Cover Page 2




Deliamor’s Candlenut , or known as Kemiri in Indonesian language is a raw spice that is commonly used in the making of Asian cuisines. These candlenuts are often used to produce delicious thick sauces to be eaten with vegetables or rice. Candlenut is also useful for cosmetic products. The amount of oil that a candlenut contains are useful to be used as various purposes. Our candlenut is harvested traditionally in a farm, guaranteeing the quality of the candlenuts. WARNING: Candlenuts are not supposed to be eaten raw as it is toxic.

picture Candlenut 2
picture Candlenut 3


Nutrition Facts