Product

DRIED SALTED FISH

DRIED SALTED JEPROX
FISH

Premium Smelt slices, salted, and sealed for versatile culinary creations. Perfect for enhancing various dishes and adding a unique touch.

DRIED SALTED PAKANG
FISH

Indonesian culinary delight. Salted, dried, and soaked for a savory, chewy texture. Perfect for stir-fries, soups, and stews.

DELIAMOR DRIED SALTED COTTON FISH

An Indonesian culinary gem, salted and dried for a firm, savory experience. Versatile in stir-fries, soups, and stews, enhanced with rich flavors.

COCONUT & PALM SUGAR

ORGANIC COCONUT
SUGAR

Made from organic coconut sugar a healthier sweetener with low glycemic index, rich in nutrient. Our commitment to quality ensures premium products for customer satisfication.

DELIAMOR COCONUT SUGAR MINI SIZE

Coconut sugar is a better choice of sweetener and more healthier than common sugar (cane sugar).

DELIAMOR COCONUT SUGAR BLOCK

Coconut sugar is an alternative sweetener which has lower glycemic index originally from natural coconut palm sap (coconut neera).

DELIAMOR LIQUID COCONUT SUGAR

Pure, hand-tapped golden nectar. Versatile sweetness for drinks, desserts, and more. Unleash your culinary creativity!

DELIAMOR PALM SUGAR BLOCK

Distinct dark sweetness from Arenga Pinnata palm. Known as gula melaka, gula merah. Rich flavor, versatile in diverse cuisines.

DELIAMOR PALM SUGAR MINI SIZE

A unique sweetener from Arenga Pinnata palm, also known as gula melaka. Distinctive dark hue, rich flavor for diverse culinary applications.

DELIAMOR LIQUID PALM SUGAR

Versatile, low glycemic index, nutritious. Ideal for sweetening beverages, desserts. No additives, pure sweetness for boundless culinary creativity.

FRUIT SYRUPS

BEE BRAND ATTAP SEED (PALM FRUIT) KOLANG KALING

Sweet, translucent palm seeds, a delicacy in Southeast Asian desserts. Harvested from the nipa palm, perfect for cooling syrups treats.

BEE BRAND
NATA DE COCO

Chewy, fermented coconut milk with high natural fiber. Promotes digestive health, perfect for snacks, drinks, ice cream, pudding, and fruit cocktails.

SPICES AND CONDIMENT

DELIAMOR CANDLE NUT (KEMIRI)

Indonesia Candlenut, prized for high oil content. Used in Southeast Asian cuisine for thickening and enhancing textures

DELIAMOR KLUWAK (BLACK CANDLE NUT)

Esesential spice for brongkos and rawon dishes, providing distinctive taste and black color. The glutamic acid acts as a natural flavor enhancer.

DELIAMOR FRIED SHALLOT (BAWANG MERAH GORENG)

Premium, 100% authentic Sumenep onions, cooked in Coconut Oil. No MSG, preservatives. Enhance your dishes with a crispy, flavorful touch.

How it's made

“Crafting DELIAMOR Fried Shallot involves a meticulous process, starting with the selection of 100% authentic Sumenep onions. No shortcuts are taken in the kitchen – no MSG, no preservatives, and no artificial flavors are added. The magic happens as these premium shallots are delicately sliced and expertly fried in Coconut Oil, lending them a distinct flavor and crispiness.

Our commitment to quality shines through in every batch, ensuring each golden brown shallot is a perfect blend of crunch and flavor. This attention to detail results in a versatile garnish that effortlessly elevates the taste and presentation of your favorite dishes.

From soups to salads, noodles to stir-fries, DELIAMOR Fried Shallot is the secret ingredient that transforms ordinary meals into extraordinary culinary experiences. Explore the endless possibilities and savor the crispy goodness in every bite.

FAQs

Frequently Asked Questions

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What is the biggest project Lathea has worked on?

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Do you also do international project?